hmmm@sh.itjust.works to Animemes@ani.socialEnglish · 2 months agoHaddam Mikui.imgur.comexternal-linkmessage-square10fedilinkarrow-up1135arrow-down12
arrow-up1133arrow-down1external-linkHaddam Mikui.imgur.comhmmm@sh.itjust.works to Animemes@ani.socialEnglish · 2 months agomessage-square10fedilink
minus-squaregandalf_der_12te@lemmy.blahaj.zonelinkfedilinkarrow-up1·2 months agoi think spring onion is just another word for leek?
minus-squaregandalf_der_12te@lemmy.blahaj.zonelinkfedilinkarrow-up1·2 months agoO.O today i learned then it is leek that i adore, not spring onion
minus-squaremonogram@feddit.nllinkfedilinkEnglisharrow-up1·2 months agoFine chopped spring onion, added to your stir fry just before turning off the gas adds a fresh taste to an otherwise sweet soy sauce noodles and tofu/chicken.
minus-squaregandalf_der_12te@lemmy.blahaj.zonelinkfedilinkarrow-up1·2 months agoonion in general is hella dope, i typically add 2-3 onions to every meal
Shouldn’t that be a leek?
i think spring onion is just another word for leek?
O.O today i learned
then it is leek that i adore, not spring onion
Fine chopped spring onion, added to your stir fry just before turning off the gas adds a fresh taste to an otherwise sweet soy sauce noodles and tofu/chicken.
onion in general is hella dope, i typically add 2-3 onions to every meal