Left over Lasagne. Honestly I think Garfield was onto something… I love lasagne.
This is so true! The consistency is also so much better for some reason when you reheat Lasagne!
Pumpkin soup and fresh sourdough bread.
We had spinach and cheese ravioli in mushroom marinara sauce, rosemary and parmesan bread on the side.
Homemade sushi. One of these days, I’m going to find a cheaper source for nori …
That looks so hard to make! Enjoy
It does look pretty messy when I make it, so that’s definitely true! Making it look professional is a high art, especially at speed.
It’s also a great way to trick myself into eating more vegetables (don’t tell the sushi purists).
I’ll be having chicken and beans curry in a wrap.
That sounds awesome! How do you keep it from becoming a soggy mess?
Pumpkin cream, homemade bread, butter and cheese with truffle
Split-pea and ham soup with discounted smoked pork hocks for the ham.
Sundubu jjigae, since we have a lot of tofu in the fridge.
I had rice cakes with cream cheese and cucumber with black pepper but before that I ate two cupcakes.
Leftover rice with fried egg, green onions and some veggies.
Yuuuum
Chicken vegetable stir fry. I’ve had the ingredients prepped for a couple days now. It was pretty good.
Samosas!
Shepherd’s pie
Either chicken curry or paprika hendl. Something with chicken, it’s thawed and needs to be cooked tonight
