The makers of America's nonstick cookware are none too pleased about a new law that will bar them from using carcinogenic "forever chemicals."
  • Valmond@lemmy.worldEnglish
    0·
    1 month ago

    Like throw it away every 6 months.

    Edit: or 1 or 2 years, it was hyperbole. Instead of like never throwing it out?

    • idunnololz@lemmy.worldEnglish
      0·
      1 month ago

      I’ve had mine for 2 years now. It’s still non stick and I cook extremely regularly. Eg. 90% of my meals are cooked by me. I think some non stick pans are shit though because one of the ones I own started deteriorating after a year.