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Cake day: July 4th, 2023

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  • Canadian Native here, if anyone ever has the chance to try moose meat, do it! It’s easily my favorite meat, I’d take moose over a t-bone or prime rib every single time. If I had to eat it every single day for the rest of my life I’d die with a smile on my face. You can make steaks out of it, make ground moose burger, cut it into small slices and stew it, or one of my favorite treats, turn it into smoky jerky etc. Lot’s of different ways to cook it.

    The taste is hard to describe, it’s a bit gamey but not overly so (at least to me, I grew up on the stuff) and it’s very tender and flavorful. Tastes a bit like beef I guess but IMO much better.