Who reads this anyway? Nobody, that’s who. I could write just about anything here, and it wouldn’t make a difference. As a matter of fact, I’m kinda curious to find out how much text can you dump in here. If you’re like really verbose, you could go on and on about any pointless…[no more than this]
Oh, that’s weird. It thought it was all about capsaicin. Then again, food chemistry is incredibly complex, so unexpected interactions with other compounds is the norm.