Texas brisket was honestly a close second for me. It’s so good when it’s done right.

I totally agree on the West coast pick. San Diego and Tijuana have some of the best mexican food anywhere, and it greatly outshines the other food in the area

I had it somewhat like this in NYC, and the cheese curds are definitely a game changer. I believe it was made with russet crinkle fries though. Potato wedges are a great idea

I’ll have to try this one! It vaguely reminds me of a dish I tried in Arizona called a Sonoran hot dog. Basically a piece of bread stuffed with a bacon wrapped hot dog and an insane amount of toppings and sauces/salsas