I usually assume when Europeans complain about American beers, they just are complaining about our “domestic” beers like Bud Light, Coors, PBR, etc. which makes sense, they are our bottom shelf beers.
I recently chatted with someone at a party who said “no, all American beers are bad” including microbrewery beers.
I’ve never been to Europe so I wouldn’t know, but I do like my Left Handed Milk Stout, NWPAs, and hell even the hipstered out IPAs.
Are these what y’all are referencing?
Not as bad as American “chocolate” .
I live in Europe, but was an expert taste panelist at New Belgium Brewing in the US when I lived there.
Lefthand Milk Stout Nitro is a great beer.
There’s a lot of good beer all over the world (okay, much of it anyway). Quality has a LOT more to do with freshness, cleanliness, and lack of dissolved oxygen in the beer. You can also find bad beer most anywhere. Don’t let someone making silly blanket statement get ya down.
I will just go ahead and contradict myself by making a blanket statement that the low end of food is just better in most of the EU cuz of how much stricter the rules are. From McDonald’s to the grocery store, you kinda can’t get “terrible” food.
Beer-drinking European living in 'Murica here. For certain styles, the US has fantastic beers available. In particular IPAs (which don’t always have to be mega hoppy!), pale ales, pilsners, amber ales, and stouts. Plenty of great choices to be found here, if you discover the right breweries. That’s key, because there are a lot breweries with imo questionable taste.
What’s harder to find are good beers of other styles, such as Belgian or German beers. US breweries try, sometimes, but they aren’t succeeding.