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9 days agoApparently eating the cartilage on a chicken wing is weird in the USA. Everywhere else I’ve lived it was pretty par for the course.
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Cake day: August 2nd, 2023
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Respectful disagree on point 2. Seasoned wedges are too much for poutine (prefer a well seasoned gravy), and there’s nothing inferior about russets if you prepare them correctly i.e. brine, double/triple fry