I don’t think I’ve made a post on here about food, so here goes! 😃

I’ll go first…I just love eating uncooked pasta. It has such a satisfying crunch and the tomato pasta and wholewheat pasta are my faves! This has been a habit that I’ve had ever since I’ve had teeth and people are always surprised that I haven’t damaged my teeth doing this. I enjoy pasta cooked too!

  • QualifiedKitten@lemmy.world
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    2 hours ago

    Blue cheese crumbles in ramen or pumpkin soup. Soft blue cheese on a water cracker, topped with a drizzle of spicy honey. Maybe not super weird, but a lot of people just don’t like blue cheese to begin with.

  • moakley@lemmy.world
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    1 hour ago

    Bacon and cream cheese sandwich on white bread.

    It’s the second greatest sandwich ever.

  • niktemadur@lemmy.world
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    1 hour ago

    This one might be a little different.

    I eat only once a day, but it’s a big one, right before bed.
    When I order takeout from… say my favorite burger place in town, usually a double cheeseburger, I ask that they apply no mayo, mustard nor ketchup, as I will reheat it all on the air fryer/toaster oven then apply condiments, don’t want the bread to be getting soggy for hours before dinner.

    I also tell them to put the lettuce, tomato, onion and pickles on the side, for the same reason. I bring my own reusable containers for the separate things, to create no plastic/styrofoam waste. That includes tiny ones for the dressing and for the runny cheese for the fries.

    Which reminds me of the fries - back home, hours later, I will refry them for a minute or two, they come out almost as good as new.

    But this all being home, I can also play around with the burger. Such as stuffing it with a full onion, thinly sliced and caramelized on low heat with olive oil, pepper and a dash of Lawry’s seasoned salt. Maybe also sliced mushrooms sautéed in butter. I’ll also add a few extra slices of yellow heirloom tomato.

    One last thing: while the onions are caramelizing on the toaster oven, I’ll also put another tray with a handful of asparagus in olive oil, pepper and garlic salt.

    Like a friend described it, I like tuning the burger!
    As in “car tuning”, custom burger mods.

  • yarn@lemmy.ca
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    6 hours ago

    I have 2.

    Peanut butter and pickle sandwiches. Best served on the lowest tier white bread you can find.

    The second is onion rings and maple syrup. I wish someone would do maple battered onion rings because those would definitely be delicious.

    • theedqueen@lemmy.world
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      3 hours ago

      Back when Billy Boyd and Dominic Monaghan had their podcast they would always do a segment where they’d try different foods and had a guest on who’s favorite thing was peanut butter and pickle sandwiches (forget who the guest was). Gotta admit it made me curious because they both liked it too but I wanna know the specific brand of pickles, peanut butter, and bread to get to have the proper experience.

  • NutinButNet@hilariouschaos.com
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    5 hours ago

    Apparently Rally’s/Checker’s fries with honey mustard 🤷‍♂️ I don’t like those seasoned fries by themselves, but they’re bomb af with honey mustard. But they don’t seem to carry honey mustard anymore at the location closest to me :/

  • CarbonatedPastaSauce@lemmy.world
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    10 hours ago

    Not me, but an ex-girlfriend. She would fill a bowl with potato chips (crisps to you Brits) and then pour ketchup all over and eat it like a bowl of cereal with a spoon.